Journal of Medicinal Materials, 2025, Vol. 30, No. 5 (353 - 358)
CHEMICAL COMPOSITION AND IN VITRO/IN SILICO ENZYME INHIBITORY ACTIVITIES OF THE LEAF ESSENTIAL OIL OF ACTINODAPHNE PILOSA (LOUR.) MERR. FROM QUANG TRI PROVINCE
Le Duc Anh Minh1, Ngu Thi Tra Giang2, Dang Su Uyen2, Doan Thi Huyen Linh3,
Tran Gia Nhu4, Hoang Van Luu2,5,*
1Phan Boi Chau High School for Gifted Students, Nghe An province, Vietnam;
2Department of Chemistry, Vinh University, Nghe An province, Vietnam;
3Health Economics Research and Assessment Center, Hanoi, Vietnam;
4Nguyen Trai High School, Quang Tri province, Vietnam;
5Chemical Association of Nghe An, Nghe An province, Vietnam
*Corresponding author: hoangluukhoahoadhv@gmail.com
Received September 4th, 2025
Accepted September 22nd, 2025
The GC-MS analysis identified 49 components, accounting for 94.98% of the total content. The most abundant chemical class was sesquiterpene hydrocarbons (67.88%), followed by monoterpene hydrocarbons (20.03%), oxygenated sesquiterpenes (6.86%), and oxygenated monoterpenes (0.21%). The major compounds identified were germacrene D (16.73%), β-caryophyllene (11.80%), δ-elemene (11.02%), bicyclogermacrene (10.98%), and β-(E)-ocimene (5.59%). The study confirmed that the A. pilosa leaf essential oil possesses significant inhibitory activity against α-amylase (IC50 = 78.02 ± 2.64 µg/mL) and moderate activity against tyrosinase (IC50 = 631.82 ± 52.18 µg/mL). Notably, its effect on α-amylase was more potent than the standard acarbose (IC50 = 95.71 ± 3.43 µg/mL), while its tyrosinase inhibition was significantly weaker than kojic acid (IC50 = 72.90 ± 2.67 µg/mL). Molecular docking further supported these results, showing that β-caryophyllene (-7.57 kcal/mol), germacrene D (-7.24 kcal/mol), δ-elemene (-6.75 kcal/mol), and bicyclogermacrene (-7.00 kcal/mol) share key binding interactions with the positive control mini-montbretin A, thereby rationalizing their α-amylase inhibitory activity. These findings, representing the first reported enzyme inhibitory activity of this essential oil, suggest its potential for antidiabetic applications.
Keywords: Actinodaphne pilosa; Essential oil; Enzyme inhibition; Phytochemical profile.
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