Ấn phẩm

Acetylcholinesterase Inhibitory Activity of Fatty Acids Isolated from Brown Seaweed Sargassum mcclurei Setchell (Journal of Medicinal Materials, 2022, Vol. 27, No. 1)

Journal of Medicinal Materials, 2022, Vol. 27, No. 1 (pp. 19 - 24)

 

ACETYLCHOLINESTERASE INHIBITORY ACTIVITY OF

FATTY ACIDS ISOLATED FROM BROWN SEAWEED

 SARGASSUM MCCLUREI SETCHELL

Ha Thi Ngoc Tram1, Do Nguyen Phuong Nam1, Nguyen Thi Ngoc Dung1,*,

Nguyen The Han2,*, Vo Thi Bach Hue3, Phan Van Ho Nam1

1Faculty of Pharmacy, University of Medicine and Pharmacy at Ho Chi Minh City, Vietnam;

2Faculty of Food Technology, Nha Trang University, Nha Trang City, Vietnam;

3Faculty of Pharmacy, Lac Hong University, Dong Nai, Vietnam

*Corresponding author: ntndung@ump.edu.vn or hannt@ntu.edu.vn

(Received January 25th, 2022)

Summary

Acetylcholinesterase Inhibitory Activity of Fatty Acids Isolated from Brown Seaweed Sargassum mcclurei Setchell

The 80% methanol extract of Sargassum mcclurei (brown seaweed) showed a significant acetylcholinesterase (AChE) inhibitory activity. The total extract at a concentration of 25 µg/ml inhibited 47 ± 11% of AChE activity. By using organic solvents with increasing polarity, four fractions (n-hexane, dichloromethane, n-butanol and water) were obtained. n-Hexane fraction showing 42% inhibition at 5000 µg/ml was then fractionated by column chromatography in n-hexane-ethyl acetate to obtain two pure compounds, identified as palmitic acid and oleic acid. Especially palmitic acid at a concentration of 300 µg/ml could inhibit 81 ± 3% AChE activity (IC50 = 100 ± 7 µg/ml).

Keywords: Sargassum mcclurei, Acetylcholinesterase inhibitory activity, Palmitic acid, Oleic acid.

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