Ấn phẩm

Phenolics and Alkaloids from the Fruits of Piper longum L. (Journal of Medicinal Materials, 2022, Vol. 27, No. 2)

Journal of Medicinal Materials, 2022, Vol. 27, No. 2 (pp. 90 - 94)

 

PHENOLICS AND ALKALOIDS FROM THE FRUITS OF PIPER LONGUM L.

Nguyen Tra My1, Nguyen Thi Thu1, Vu Thi Diep1, Hoang Thi Dieu Huong1,

Nguyen Thi Hang1, Nguyen Thi My Linh2, Vu Duc Loi2, Do Thi Ha1,*

1National Institute of Medicinal Materials (NIMM), Hanoi, Vietnam;

2VNU University of Medicine and Pharmacy, Hanoi, Vietnam

*Corresponding author: hado.nimms@gmail.com

(Received April 05th, 2022)

Summary

Phenolics and Alkaloids from the Fruits of Piper longum L.

Seven compounds, including avenalumic acid methyl ester (1), methyl piperate (2), piperine (3), pipernonaline (4), (2E,4Z,8E)-N-[9-(3,4-methylenedioxyphenyl)-2,4,8-nonatrienoyl] piperidine (5), pipercide (6), and guineensine (7) were isolated from the ethyl acetate extract of Piper longum L. fruits. The structures of these compounds were identified by using extensive nuclear magnetic resonance spectroscopy (NMR) data, mass spectrometry (MS), and comparing with published literature. Compounds 1 and 6 were the first report from this species.

Keywords: Piper longum, Fruit, Phenolics, Alkaloids, Piperine.

(Nguồn tin: )

tResourceLoader>