\n\tSummary

\n\tPhenolic Compounds from the Leaves of Morus alba L.

\n\tFractionation by the methanol of the leaves of Morus alba resulted in the isolation of the three phenolic compounds, named chalcomoracin (1), kaempferol (2), nicotiflorin (3), together with compound benzylglucoside (4). Their structures were determined on the basis of spectroscopic analyses and chemical methods.

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